Complete packages designed for quick, hassle-free ordering
Chef's choice of assorted tea sandwiches with various spread and cured meats on Texas-style whole wheat and white bread
Made with premium Italian charcuterie, sliced cheese on artisan buns (vegan options available)
Served cold. Grilled red and yellow peppers, eggplant, zucchini, Portobello mushrooms and fresh fennel served with a splash of balsamic.
Medium Feeds(20-25)Mini Sausage Rolls, Mini Samosas, Mini Spring Rolls, Mini Quiches,
Medium Feeds (10-15)Grilled Chicken Breast, Tomatoes, Cucumbers, Boiled eggs, Bacon bits, on a Bed of Organic Greens
Medium Feeds (10-15 ) Marinated Mexican style Chicken Breast, Avocado, Boiled Eggs, Bacon, Corn, Green Onion, served with Salsa and Tortillas,
Medium Feeds (10-15), Greek Marinated Chicken, Kalamata Olives, Cherry Tomatoes, Feta, Cucumbers, Red Onion, Roasted Lemon Potato salad.
Medium Feeds (10-15), Frutti di Mare Seafood, Cherry Tomatoes, Cucumbers, Red Onion, capers, Olives, Avocado, served with Toasted focaccia Sticks
Medium Feeds(20-25) Mini Sausage rolls, Mini Samosas, Mini Spring Rolls, Mini Quiches
Medium Feeds(15-20) Deep fried black pepper tofu, rosemary roasted mushrooms, minted kale pesto chicken, chipotle lime beef or Chicken satay with gremolata aioli dipping sauce or Satay sauce.
12″ (15–25 people) – $85 14″ (25–50 people) – $120 18″ (50–80 people) – $160
prosciutto, wild smoked salmon, avocado, egg, aged cheddar, dill cream cheese, pickled Cipollini onions, breads
Grilled zucchini and Portobello mushroom, roasted cherry tomatoes, white bean dip, pepperdews, macerated dates, olives and broad stick grissini
Pick‑up with a delivery fee of $25–$50 (based on Greater Vancouver location; extra for outside GRVA)
$35/hour (4‑hour minimum, includes travel)
$3 per person
(served Hot)- Au’jus for dipping, Classic Caesar salad or Crisp green salad with our signature Green Goddess dressing or Roasted Lemon Potatoes, Dessert squares
served Hot)- your choice of: Grilled chicken breast/cheddar cheese, Bacon & tomato, Mediterranean (vegetarian), All layered with fresh spinach leaves, sliced tomato, sliced red onion & pesto mayo, Choice of Crisp green salad with our signature Green Goddess dressing, pasta salad or potato salad, Dessert squares
(served Hot)- on Fresh Ciabatta bun with BBQ Sauce, Rainbow Coleslaw and Roasted Lemon Potatoes, Assorted desserts squares
served Hot) includes rice, black beans, Pico de Gallo, cabbage slaw and sour cream, in a 12″ flour tortilla Ancho Chili Pulled Pork, Taco Chicken, Roasted Yam with Pepitas – Slow roasted yam seasoned with ancho chili and toasted pumpkin seeds, Served with Garden Green Salad and assorted desserts squares or Cookies
(served Hot), Cuban style Marinated Pork, swiss cheese, mustard, and dill pickles on baguettes, Served with Curtido (Cuban style pickled cabbage slaw) and Cookies
, topped with Parmesan cheese and your choice of chicken medallions or a medley of fresh vegetables and mushrooms. Your choice of Crisp green salad with our signature Green Goddess dressing or Caesar salad, Dessert squares
topped with mini meatballs and fresh parmesan cheese, or Chorizo Sausage with Feta in Sun Dried tomato Sauce, Your choice of Crisp green salad with our signature Green Goddess dressing or Classic Caesar salad, Garlic Bread, Dessert squares
, Chicken souvlaki or vegetarian souvlaki (2pp), Rice or Roasted Lemon potatoes, Greek salad, Pita bread & tzatziki sauce, Dessert squares
Roasted Lemon Potatoes, Mixed hot vegetables or your choice Crisp green salad with our signature Green Goddess dressing or Classic Caesar salad, Dessert squares
(min. of 9 per each kind), Choice of Crisp green salad with our signature Green Goddess dressing or Caesar salad, Garlic bread, Dessert squares
with Teriyaki sauce over rice pilaf, Crisp green salad with our signature Green Goddess dressing, Vegetable spring roll, Assorted dessert squares
We’re here to support you every step of the way. Send us a message and we’ll be in touch shortly.
1880 Triumph St, Vancouver, BC V5L 1K3
hello@goodmemoriescatering.com
(778) 991-4180
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