Chef's choice of assorted tea sandwiches with various spread and cured meats on Texas-style whole wheat and white bread

Made with premium Italian charcuterie, sliced cheese on artisan buns (vegan options available)

12″ (15–25 people) – $85 16″ (25–50 people) – $120 18″ (50–80 people) – $160

Served cold. Grilled red and yellow peppers, eggplant, zucchini, Portobello mushrooms and fresh fennel served with a splash of balsamic.

Deep fried black pepper tofu, rosemary roasted mushrooms, minted kale pesto chicken, chipotle lime beef or Chicken satay with gremolata aioli dipping sauce or Satay sauce.

prosciutto, wild smoked salmon, avocado, egg, aged cheddar, dill cream cheese, pickled cipollini onions, breads

Grilled zucchini and Portobello mushroom, roasted cherry tomatoes, white bean dip, pepperdews, macerated dates, olives and broad stick grissini

Pick‑up with a delivery fee of $25–$50 (based on Greater Vancouver location; extra for outside GRVA)

$35/hour (4‑hour minimum, includes travel)

$3 per person