Sharables & Grazing Boards

Each serves 15–20 guests
Beautifully arranged platters designed for family-style sharing, perfect for receptions, celebrations, and casual gatherings.

Seasonal Charcuterie Board – $295
Locally cured meats, wild BC smoked salmon, artisan cheeses, marinated olives, pickled vegetables, fresh and dried fruit, roasted nuts, and house-made dips. Served with artisan crackers and sliced baguette. (Vegetarian and gluten-free boards available on request)

Tea Sandwich & Wrap Platter – $185
An assortment of chef’s choice tea sandwiches and wraps: smoked salmon & dill cream cheese on rye, chicken Waldorf on multigrain, caprese with bocconcini & basil pesto, roasted vegetable & hummus in spinach tortilla. (Gluten-free wraps available upon request)

Fresh Vegetable Platter – $145
Seasonal vegetables including sweet bell peppers, cherry tomatoes, cucumber, celery, broccoli, cauliflower, and snap peas. Served with house-made hummus and creamy herb dip. (Vegan, GF)

Seasonal Fresh Fruit Platter – $165
An abundant display of freshly cut melon, pineapple, grapes, kiwi, and berries. Beautifully arranged for sharing. (Vegan, GF)

Canapés & Bites

$32 per person – minimum 15 guests
A refined assortment of bite-sized creations, perfect for receptions, networking events, and celebrations. Presented on elegant platters for self-serve or passed service. Choose six varieties (approximately 4–5 pieces per guest).

Seafood
Wild BC Smoked Salmon Blinis with dill cream cheese & capers
Dungeness Crab Tartlets with citrus aioli
Ahi Tuna Wonton Crisps with sesame & wasabi mayo

Meat & Poultry
Mini Beef Yorkshire Puddings with horseradish crème fraîche
Prosciutto-Wrapped Asparagus with balsamic glaze (GF)
Lemon-Herb Chicken Skewers with tzatziki (GF)

Vegetarian & Vegan
Caprese Skewers with bocconcini, tomato & basil pesto (V, GF)
Wild Mushroom & Thyme Tartlets (V)
Roasted Red Pepper Hummus Cups with cucumber & microgreens (Vegan, GF)

Hot Bites
Mini Spanakopita with spinach & feta (V)
Coconut-Crusted Prawns with sweet chili dip
Vegetable Spring Rolls with plum sauce (Vegan)

Self-Serve Hot Buffets

$36 per person – minimum 15 guests

Entrées – choose two
Herb-Roasted Chicken Thighs with White Wine Jus
Braised Beef with Red Wine Demi
Lemon Dill Baked Salmon
Roasted Vegetable & Wild Mushroom Penne al Forno (V)
Butternut Squash Lasagna with Creamy Tomato Sauce (V)

Sides – choose two
Roasted Garlic Mashed Potatoes
Mediterranean Rice Pilaf with Toasted Almonds (V)
Classic Mac & Cheese
Seasonal Roasted Root Vegetables (V, GF)

Salads – choose one
Caesar Salad with Garlic Croutons & Shaved Parmesan
Organic Greens with Cucumber, Cherry Tomato & Lemon Vinaigrette
Creamy Coleslaw with Apple & Carrot (V, GF)

Included with all meals
Artisan Dinner Rolls & Whipped Butter
Chef’s Choice Warm Vegetable Garnish

Beverage & Dessert Service

From $250 minimum purchase + staffing costs

Premium Dessert Bites
Chef’s selection of petite, elegant sweet creations for a refined finish

Assorted Dessert Squares – $4 per person
A variety of classic favourites such as brownies, lemon bars, and Nanaimo bars

Assorted Pastry – $5 per person
Mini croissants, danishes, and other fresh-baked treats

Coffee & Tea Service – $3.50 per person
Freshly brewed coffee and a selection of premium teas

Assorted Cold Beverages – $3 per person
Sparkling water, soft drinks, and seasonal flavoured waters

Juice Selection – $3.50 per person
Apple, orange, and cranberry juice

Water Service – $1.50 per bottled water or included with fountain service

Alcohol Service
Available upon request with appropriate licensing and staffing

All prices subject to delivery charges, applicable taxes and 10% service charge